Overview

This program allows you to taste pastured beef, of which less than 1% is distributed in Japan, while enjoying the beautiful natural scenery of NIKAHO CITY.

At the Kamiyama Pasture, where you can see the beautiful, nature-rich scenery that can only be experienced in Nikaho City, we will offer an experience where you can listen to the producer's valuable talk about the process of raising cattle while tasting the deep, dark meat flavor of pasture-raised beef, which has less than 1% of the total amount in circulation.

October 19 (Sat.) - October 22 (Tue.) Limited to the first 9 participants each day.

*Participation may be denied to those who have traveled overseas within the past 6 months due to quarantine.
*The event may be canceled due to unforeseen weather conditions such as heavy rain. In such cases, we will contact you at least one day in advance.